Rione Monti
The trulli quarter: around a thousand of them along uphill lanes, many now shops. This is the postcard view: go early in the morning or at sunset, when the tour groups have thinned out.
A short guide for your stay: the trulli, day trips, local food and practical info.
The old town is easy to explore on foot in half a day. UNESCO World Heritage since 1996.
The trulli quarter: around a thousand of them along uphill lanes, many now shops. This is the postcard view: go early in the morning or at sunset, when the tour groups have thinned out.
Across the square, quieter and still lived in. This is where you get a feel for everyday life in the trulli.
The only two-storey trullo, now open as a house museum.
A church built in the shape of a trullo, at the top of Rione Monti.
The terrace with the best view over the roofs of Rione Monti. Several shops also have panoramic rooftop terraces.
The main church. In late September the patron saints' feast draws pilgrims from all over Apulia.
The Itria Valley is compact: by car you reach villages, caves and the sea within half an hour.
A round, all-white old town, one of Italy's most beautiful villages. Known for its DOC white wine.
Baroque streets and palazzi, plus its famous capocollo. In summer it hosts the Itria Valley Festival.
Go in the evening for the 'fornelli pronti': pick your meat at the butcher's and they grill it on the spot.
One of Italy's most spectacular cave systems. Visits are guided only, so it's worth booking ahead.
The clifftop town with the Lama Monachile cove. In summer go early, or see it from a boat.
An old harbour, a seafront old town and small coves just to the south.
The white city on a hill, looking out over olive groves to the sea.
The Sassi, over in Basilicata: the most popular long day trip, and worth a full day.
Itria Valley cooking is rustic, simple and generous.
With turnip greens, or with tomato sauce and cacioricotta cheese. Several masserie run classes where you can learn to make them.
Grilled pork rolls filled with cheese: the signature dish of the valley's butcher-grills.
A cured, lightly smoked pork salume, protected by Slow Food.
Locorotondo white, and towards the coast Primitivo and Negroamaro: many wineries offer tours and tastings.
Ancient olive groves everywhere: visiting an olive mill, ideally between October and December, is worth the trip.
Getting here and getting around.
The nearest airports are Bari (about 1 hour by car) and Brindisi (about 1 hour 10 minutes).
Alberobello has a station on the Ferrovie del Sud Est line from Bari.
A car is almost essential for exploring the Itria Valley. Paid car parks sit a few minutes' walk from the trulli.
Spring and early autumn are ideal: mild weather and fewer crowds. In December the town lights up for the holidays.
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